Food & drink

ORGANIC DINING AT KILMOKEA

Breakfast and Lunch are served in the Conservatory, a beautiful bright room in the Walled Garden.

Dinner, an Organic seasonal set menu is served at 7pm in the Dining room over looking the  Gardens.

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Breakfast

Breakfast is served in our large conservatory overlooking the walled garden. Guests place their order the evening before for a time of their choice between 8.30am and 10am. Fresh fruit salad, Home baked Granola. Organic yoghurt, hot breads and freshly pressed fruit juices. Cooked options on offer too for meat lovers, Vegetarians & Vegans.
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Lunch

Our a la carte lunch menu is served in the Conservatory from 12 noon to 3pm. Autumn opening times are Friday, Saturday &  Sunday 12 to 3pm. Organic home grown and locally sourced food cooked to order.

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Dinner

Dinner is served in the main dining room over looking the lawns at 7.00pm. A Seasonal Organic three course Set Menu is served with mouth watering delights cooked by our resident chef.
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Emma & Geraldine our chefs care about the food we prepare for you. Our food is grown here at Kilmokea and sourced locally, Organic where possible. Vegetables and salads are either picked straight from the vegetable garden at Kilmokea or provided by Mary Regan an organic farmer, who delivers straight to our door. We serve Stafford Grass fed Beef & Lamb and Whelans Fish from Kilmore.

In the preparation of our food we use Herbamare to season our food. This is a blend of grown herbs that are combined with natural sea salt and marinated for one year.

We hope you enjoy the natural tastes of our food at Kilmokea in Campile Wexford.
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